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The garden
strawberry (or simply strawberry) is a widely grown hybrid species of the genus
Fragaria (collectively known as the strawberries). It is cultivated worldwide
for its fruit. The fruit (which is not a botanical berry, but an aggregate
accessory fruit) is widely appreciated for its characteristic aroma, bright red
colour, juicy texture, and sweetness. It is consumed in large quantities,
either fresh or in such prepared foods as preserves, fruit juice, pies, ice
creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely
used in many industrial food products.
The garden
strawberry was first bred in Brittany, France, in the 1750s via a cross of
Fragaria virginiana from eastern North America and Fragaria chiloensis, which
was brought from Chile by Amédée-François Frézier in 1714. Cultivars of
Fragaria × ananassa have replaced, in commercial production, the woodland
strawberry (Fragaria vesca), which was the first strawberry species cultivated
in the early 17th century.
When I was
little I remember that I used to literally hate strawberry and I don’t even
know why, I just did. But as I grew up I started liking them and right now
strawberry is one of my favourite fruits. I just love its colour and it’s so
healthy as it’s good for the skin, hair.
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