Food series #2: Ice cream.

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              Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.

            Ice cream is one of my favourite desserts as it can be found in many different flavours and shapes. I don’t really care whether it’s summer or winter, ice cream is always there...

One a scale from 1 to 10, how much do you love ice cream?

Amalia Boura.